Mango Chia Pudding

Mango Chia Pudding


  • 4 Tbsp Chia Seeds
  • 1 cup Almond Coconut Milk (unsweetened)
  • 1 medium Mango
  • 1 Tbsp Honey
  • 1 tsp Crushed Pistachio
  • Pinch of Saffron


This recipe is for 2 cups and can serve 2 people.

  1. Cut half the mango and puree it. Save the other half of the mango for use later on below.
  2. Take a bowl and put the chia seeds, pinch of saffron, honey and the mango puree together inside. Mix them together and soak them for 6 hours in the fridge.
  3. After 6 hours the pudding mixture will be a little thick because the chia seeds have absorbed the mixture nicely.
    • Add only 1/2 cup of the almond coconut milk first to the pudding mixture. If you see the pudding is still a little thick, start adding a bit more milk to reach your desired consistency.
    • Mix everything together nicely and put it back in the fridge for 5 more minutes.
    • Now cut the other 1/2 of mango into cubes.
    • Take the pudding out of the fridge and pour it into a cup and sprinkle some cubed mangos on top.
    • Spring some crushed pistachios on top for garnish and crunch.

    Your fresh chilled Mango Chia Pudding is ready to enjoy !

    This drink can serve as your breakfast for the next 3 days.


    This drink can be stored in the fridge for 3 days. Do not freeze this drink because it will not taste good.

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