Mango Chia Pudding

Ingredients

• 4 Tbsp Chia Seeds
• 1 cup Almond Coconut Milk (unsweetened)
• 1 medium Mango
• 1 Tbsp Honey
• 1 tsp Crushed Pistachio
• Pinch of Saffron

Recipe

This recipe is for 2 cups and can serve 2 people.

1. Cut half the mango and puree it. Save the other half of the mango for use later on below.
2. Take a bowl and put the chia seeds, pinch of saffron, honey and the mango puree together inside. Mix them together and soak them for 6 hours in the fridge.
3. After 6 hours the pudding mixture will be a little thick because the chia seeds have absorbed the mixture nicely.
   
4. Add only 1/2 cup of the almond coconut milk first to the pudding mixture. If you see the pudding is still a little thick, start adding a bit more milk to reach your desired consistency.
5. Mix everything together nicely and put it back in the fridge for 5 more minutes.
6. Now cut the other 1/2 of mango into cubes.
7. Take the pudding out of the fridge and pour it into a cup and sprinkle some cubed mangos on top.
8. Spring some crushed pistachios on top for garnish and crunch.

Your fresh chilled Mango Chia Pudding is ready to enjoy !

This drink can serve as your breakfast for the next 3 days.

Storage

This drink can be stored in the fridge for 3 days. Do not freeze this drink because it will not taste good.